Desserts & Sweets

Pastries, Pizzas & Baked Goods

Cherry Pie

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Menu Appearances

Monday, Sep 22


tomorrow

6:00 PM - 10:00 PM

Ck

Clark Kerr Campus

Dessert

Nutrition Facts

Cherry Pie

0.11kg CO₂e

Serving size

108.58 g


Amount per serving

Calories

259.08


% Daily Value *

Total Fat   10.86 g

14%

Saturated Fat   5.02 g

25%

Trans Fat   0 g

Cholesterol   0 mg

0%

Sodium   242.22 mg

11%

Total Carbohydrate   37.59 g

14%

Dietary Fiber   0.84 g

3%

Total Sugars   12.58 g

25%

Protein   2.51 g

5%

Vitamin A   0 μg RAE

0%

Vitamin C   0 mg

0%

Vitamin D   0 μg

0%

Calcium   8.35 mg

1%

Iron   1.67 mg

9%

Potassium   75.17 mg

2%

Water   0 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 12.58g of sugar to your diet and represents 25% of the Daily Value for Added Sugars.

Ingredients: Pie Cherry (Cherries, Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oil (palm, Soybean), Sugar, Corn Syrup, Modified Corn Starch, Contains 2% Or Less: White Grape Juice Concentrate, Salt, Wheat Gluten)

Allergens: Wheat; Gluten

All info sourced from Berkeley Dining.

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